It’s a bird… It’s a plane… It’s a Superfood!


I can not find a single bad thing about coconut oil.  And there isn’t anything  you can’t do with it!  
I’ve never had a chemical based product exfoliate my skin the way coconut oil does.  My husband shaves with it and it has completely eliminated his razor bumps along in addition to using it as a hair conditioner.  
It heals cuts and infections, can sooth psoriasis or eczema.  
Can be used on nipples to soften for nursing mothers as well as preventing thrush in nursing infants.  Topically it will prevent stretch marks during pregnancy.
Used topically to kill yeast infections, jock itch and nail fungus and as well as internally (soaked on a tampon) to treat Candida.
Just eating a spoonful of it a day does your body a world of wonder research is now showing that it can prevent, slow and even reverse Alzheimer’s symptoms!  As soon as it hits your mouth it feels lighter than water.  
Mixing coconut oil with baking soda and a couple of drops of peppermint oil makes the best whitening toothpaste you’ve ever used, it’s antibacterial to control bad breath and gingivitis and will even help to remineralize and strengthen teeth.  Mix with cornstarch for an all-natural deodorant.
You can use coconut oil as your primary carrier for any essential oil it, you’ll love how it absorbs into the skin without feeling greasy.   I have a container with coconut oil and tea tree oil in my home at all times.  It will knock out an ear infection quicker than anything I know (in fact, this mixture is my medical doctor’s preference over antibiotics).
Makes a perfect baby lotion as well as a diaper cream.  A perfect moisturizer for the face and eye makeup remover as well as a cuticle oil for the nails.
You can find it just about everywhere, look at your local grocery store by the olive oil.  Only use organic on the skin, the regular coconut oil is heavier, has a more pronounced flavor and an almost grainy texture before it melts.
Great for cooking too!  It has a high smoke point.  It can replace any oil in cooking and can even replace butter in recipes and can replace oil in homemade mayonnaise.  In fact, check out this great video on seasoning your stainless steel pans!  I’ve done this, it works!

Organic coconut oil: A superfood with amazing health benefits

by Christian David

Pound for pound, coconut oil is one of the single most nutritious superfoods you can put in your body. It has a vast array of incredible health benefits and is something recommended to almost everyone I talk to on a regular basis. People are always asking me, Chris “What can I eat to be healthier”? The answer is simple: organic coconut oil. This stuff is simply amazing and is something everyone should include in their diet.

Specifically, you should look for “Organic, unrefined, expeller-pressed coconut oil”. This is the unprocessed product derived directly from the organic coconuts with minimal processing or modification. This is as close to “unprocessed” you can get. The more foods are processed, the less the health value they offer. You can find this on the shelves of most all natural foods stores or purchase online.

There are a couple ways to eat coconut oil. Some people cook with it. I recommend eating it in an unheated, uncooked manner. Reason being is high heat levels can change the properties of the oil, (further processing it), and therefore affect the overall nutritional value.

Eating coconut oil on a regular basis has numerous health benefits. If you do some basic research on the health benefits on coconut oil you will discover just how amazing this food really is. These benefits include healthier skin and hair, lower cholesterol levels, weight loss, increased levels of immunity, proper digestion and metabolism. It has been show to provide relief from kidney problems, heart diseases, high blood pressure, diabetes, HIV and other viruses, cancer, and bone strength. The reason it is so effective and healthy is because of high levels of lauric acid, capric acid and caprylic acid. The presence of these acids contributes to coconuts antioxidant, antifungal, antibacterial, antimicrobial and general body nourishing properties.

There are a couple ways to use coconut oil. Some people cook with it. Coconut oil is rare in that it has a high melting point. This means it’s a solid form at room temperature. It doesn’t melt until about 77 degrees Fahrenheit. You will notice when you purchase a bottle, it will be in solid form. It doesn’t take much heat for this to melt.

If you are using coconut oil for topical purposes (hair or skin application) you can bring it to a liquid form simply by immersing a container with the solid oil into warm water. It will melt in a matter of a few moments. You can also take a small amount out, put it in a small bowl and heat over an open flame. Do not microwave as it will affect the healing properties of the oil. Next, take the oil on your palm and apply it to your hair, face and skin. You will notice healthier skin and hair if you do this regularly. For cooking, try using coconut oil instead of vegetable oil or butter.

For maximum health value, I personally recommend consuming it in an unheated, uncooked manner. To do this, simply open the bottle and use a table spoon to eat the product. It will melt in your mouth. If you have a problem with taste or swallowing it, take it with some organic orange juice after it melts in your mouth.

Natural Health
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