Crab Salad in Avocado


  • 1/2 cup lump crab meat
  • 1/2 tbsp mayonnaise
  • 1 tbsp fresh cilantro, chopped
  • 2 tsp red onion, diced finely
  • 1-2 tsp jalapeño, diced finely
  • 1 tsp lime zest
  • Juice from 1/2 a lime
  • Sea salt and freshly cracked pepper, to taste
  • Dash of cumin
  • 1 avocado, cut in half, pit removed

Mountain Rose Herbs. A herbs, health and harmony c
Mix all ingredients except avocado, and let rest at least 30 minutes for flavors to blend.

When ready to serve, halve avocado, fill and enjoy!    This is a perfect brunch entree with a croissant, fresh fruit and either a mimosa or a bloody Mary.

Serves 1 as an entree or 2 as an appetizer



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